Archive for March, 2009

Border Collie Art Direction!

This promotional Samsung LED video showcases some creative shepherds (and talented border collies).  This is a smart viral campaign, especially if Samsung is targeting Welsh border collie owners (like me!) and/or shepherds. 

How many Welsh border collie owners and/or shepherds do you think are in the market for a fancy new LED TV screen?  We don’t have one.  Our TV is a faux-wood-paneled Sony Trinitron from the 1980s.  Maybe this is a smart market for them to go after. 

Thanks for sending, Johanna!

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10 Things I Learned Waiting Tables

This post is inspired by Lacy’s retail-experience blog post. 

In high school, I waited tables at an OU/OSU museum/restaurant in north Oklahoma City.  Owned by a southern Baptist, this sports bar and grill didn’t serve alcohol on religious principles.  People would ask “what’s on tap?” and I’d say “Root Beer” to be funny.  Never got a laugh.

So, if you wanted to go to this restaurant to watch the big game … you’d have to settle for iced tea.  At least we had good iced tea.  The restaurant went out of business and became a car dealership and then a church.  I bet you are not surprised.

Here are the 10 things I learned waiting tables.

1. Time management. When you have four tables in non-smoking and two tables in the smoking section (far away) and you have five of the six orders come up all at once and need to get them to the five tables before they turn cold but oh wait you forgot ketchup and this order wasn’t supposed to have onions and did I forget to get that one kid a Big Red? Without this experience, I would have never made it in PR agency life.

2. Comfortable shoes are the key.

3. Don’t piss off the cook – he has the power.

4. That grizzled woman who has waited tables her whole life doesn’t want to hear that you are waiting tables over the summer to “save money for college.” She will threaten to beat the s^&t out of you.

5. You won’t have anything in common with your coworkers.  I have an example:

The goal of many waiters: After closing, make your tip money go so far at the bar that you get a DUI and spend the next day in jail, making your one phone call to the restaurant, saying you can’t make it to work. That way “you get a free day off – but you won’t get fired because it is a legitimate reason.” The fact that you are sitting in jail? Didn’t seem to phase you. You got out of work without getting fired, y’all!

6. Kids + French fries = messy

7. Business men at lunch, the elderly, and angry parents with fry-throwing kids don’t tip well. You want the tables with “ladies who lunch,” your own parents, or calm families.

8. I don’t look good dressed as a man in a tie, denim button-down shirt, khaki pants, and apron.

9. Sunday lunch is your enemy. Nothing takes away the calm presence of Sunday morning’s church service more than a packed family restaurant filled with tables seating no less than 10 people each, most of whom order the 12 oz steak (well done) and tell you they are “in a hurry.”

10. Humility. People will yell at you over fries. At first, you want to talk to them about the big picture, but after a while you just get them the new fries and smile. I loved big brother.

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Crunk

Husbanks and I are often asked if we are going to have kids, when we are going to have kids, and why we don’t have kids.  Here is a conversation we had this morning:

Husbanks: Can women drink when they are breast feeding?

Hil: They can, but you have to get rid of the milk.  That’s where the term “Pump and Dump” comes from.

Husbanks: You don’t want your baby to get crunk.

Then, Husbanks proceeded to do an impression of a drunk baby.  I realize this is wrong on many levels, but I still laughed because infants are naturally chill and spacey, so it appeared as if Husbanks was just doing an impression of an infant.  But he was trying to do an impression of a crunk infant.  Which you can’t really do.  So it’s OK that I laughed at the irony, isn’t it?

See?  We are not ready.

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All Hail the Storm

Whoa North Austinites! How did you fare last night when angry Mother Nature spit golf-ball-sized hail at us? Sounded like someone was throwing baseballs at the house. Here are the pics (the original title of this post was “Check out Ryan’s balls” but he seemed uncomfortable with that for some reason):

100_2864

100_2862

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That does not look like a comfortable pillow, Hollis.

hollis-fireplace

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My cup runneth over

Lacy’s husband calls Sundays “mini Easters.”  We celebrate the resurrection every Sunday, so during Lent you are free of your Lenten sacrifice on Sundays. 

When I read that Lent is 40 days – not including Sundays, I decided to cheat this Sunday and have coffee.  Wait … I decided to celebrate Jesus by having coffee.  That sounds better.

I shot out of bed at 5:45 a.m. – so thrilled to have coffee!  I put the coffee and water in the coffee pot, giddy with delight, pushed “on” and went back to the computer room to look something up.  When I heard the coffee pot’s delightful “I am finished!” beep, I raced into the kitchen to find … an entire pot of coffee on my floor.  I forgot to shut the filter door, so nothing made it into the coffee pot.  The aroma was so delightful, I wondered if I should just lick it up. Then I wondered if it was a sign from God, telling me not to have coffee and to remain in a mode of sacrifice (Lacy assured me that it is only a heavenly sign if the coffee spill looks like the face of Jesus).

The second pot of coffee was very very delicious. :)

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“Grammar” snobs, unite!

Praise the Lord for a blog exposing the crap that is unnecessary quotation marks!

Thanks for sharing on facebook, Erin.

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Lasagna Math

Hil has three lasagnas in her refrigerator, all in 9 x 13 baking dishes.

Two of the lasagnas are beef and spinach.  One is in ceramic, one is in Pyrex. They were prepared Sunday afternoon and frozen until Thursday morning, when they were placed in the fridge to thaw.

One lasagna is veggie.  That lasagna was prepared Thursday night and placed in the fridge.  It is in a Pyrex baking dish.

Both lasagnas were prepared with “no boil, bake ready” noodles.

The beef lasagnas should bake in a 400 degree oven for 45 minutes.

The vegetable lasagna should bake in a 350 degree oven for 60-65 minutes.

All lasagnas will bake in the same small oven.

My oven runs 20 degrees lower than the dial indicates.

The guests arrive at 6:30 p.m.

How long and at what temperature should Hil bake the lasagnas?  Should she rotate them? In what intervals?

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Cyril

My friend Steph is a recruiter and travels often to cities large and small.  Last week she went to Cyril, OK (she didn’t know where it was either).  On that trip, she and her coworkers described the coolest mullet they had ever witnessed.  Stephanie, did it look like this?

mullet

Thanks for sending, Courtney.  I always knew you were all party in the back.

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Old friends, newer Chuys

Kevin and Sarah were in town and we met for some drinks while waiting for a to-go order at the William Cannon Chuy’s.  Here are the highlights.

1. The fajitas were delicious.

2. Pregnant ladies are so cute and glowing.

3. Kevin knows a lot about pregnancy and labor.  I knew he was smart man, but I didn’t know the breadth of his birthing knowledge.

4.  You will know when Kevin wants you to leave.

5. Colin is growing up so fast.

kevin-and-sarah-in-town

 

A few weeks ago, Tara was in town and we went out to eat (again planned by Cam and Tab – you guys are the planners!).  We ate at the Bee Caves County Line.  Highlights:

1. The BBQ was delicious.

2. Pregnant ladies are so cute and glowing.

3. A deer talked to us.

4.  Tara took a picture with a giant rib.

tararib

Man, this is a weird post if you weren’t there.  Bye.

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